To Create Shaped Pieces

Step 1. Lay chablon on chocolate transfer sheet.

Step 2. Pour approximately 300 grams of melted chocolate wafers or melted & tempered couveture chocolate over the chablon, fillling the first row on two sides.

Step 3. Smooth with a confectionery blade, perfection strips,  or other straight edge, spreading at an angle.

Step 4. Slide transfer sheet with chablon onto a cookie sheet and place in refrigerator for 5 minutes.

Step 5. Invert and remove transfer sheet.

Step 6. With gloved finger press gently to remove chocolate pieces.

Step 7. Decorate your creation or serve to eat.