Zig Zag
Popular way to fill in outlined areas, perfect for ribbed sweater and cuff effects. You can also use tight zigzags to cover
the entire side of your cake – they look great!
Tip: 16
Icing Consistency: Medium
Bag Position: 45° at 3:00 (9:00)
Hold Tip: Lightly
Touching Surface
- Steadily squeeze and move your hand in a tight up and down motion.
- Continue piping up and down with steady pressure. To end, stop pressure and pull tip away. For more elongated zigzags,
move your hand to the desired height while maintaining a steady pressure. For a more relaxed look, just increase the width
as you move the bag along.
- Repeat as you move in a straight line with consistent up/down motion.
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