Taylored Treats....

Chocolate & Carob

Moulding from this great chocolate is so easy - just pop a glass bowlful (about 200g) into your microwave oven, set the temp to DEFROST and the time to 2 mins, press start, take out stir around and put back in for a minute at a time until it's melted to a liquid state, a bit like thick cream or purchase Squeeze bottles from us that work almost the same but have a very handy pouring tip so the mess is confined to nothing or a very small area - especially when the kids help out!
(As microwave ovens vary it is up to you to work out exactly how long yours will take.)
Don't have a microwave - never fear - the old double boiler or bowl over a saucepan of water works just as well - just ensure no steam or water gets into the chocolate as this will make it gluggy - chocolate is oil based and we all know that oil and water don't mix.
To add flavour to your chocolate, add 3-5 drops of flavouring oil to the bowlful of molten chocolate, stir and pour into moulds. Less for peppermint than other flavours
Want to add a touch of colour to your finished product - add powdered colour to white chocolate by the pinch.  Be careful when you open the vial that it doesn't go everywhere.  The colour will darken slightly on solidifying.

Cadbury's Chocolate Melting Buttons

  • Milk (Semi Sweet) Chocolate 7% Cocoa Solids
  • Dark (Bitter Sweet) Chocolate 22% Cocoa Solids
  • White Chocolate - not really chocolate - no Cocoa!!

Supplied in resealable bags

    • 1Kg                         AU$9.95 
    • 500g                        AU$5.55
    • 250g                        AU$2.95
We regret to inform that Cadbury has increased the cost of chocolate melting buttons 3 times in the last 18 months and whilst we have endeavoured to absorb these increases for some time we are no longer able to and have therefore had to increase our retail prices in accordance

Lewis Confectionary Carob & Yoghurt Buttons
No Added Sugar Carob ( less than 4% natural sucrose )
Low-Fat Milk Solids, Palm Kernel Oil, Carob Solids, Emulsifier (Soy Lecithin)
No Added Sugar Soya Carob
Palm Kernel Oil, Soy Solids, Carob Solids, Emulsifier (Soy Lecithin)
Carob (sweetened)
Sucrose, Palm Kernel Oil, Low-Fat Milk Solids, Carob Solids, Emulsifier (Soy Lecithin)
No Added Sugar Yoghurt
Low-Fat milk Solids, Palm Kernel Oil, Yoghurt Solids, Emulsifier (Soy Lecithin), Vanilla
Yoghurt ( Sweetened )
Sucrose, Palm Kernel Oil, Low-Fat Milk Solids, Yoghurt Solids, Emulsifier (Soy Lecithin), Vanilla
NAS Banana flavoured Yoghurt: coloured with Beta-Carotene
Banana flavoured Yoghurt: coloured with Beta-Carotene
Apricot flavoured Yoghurt: coloured with Annatto

Strawberry flavoured Yoghurt: coloured with Carmine

All varieties available in 80g, 250g and 500g bags
prices available on request
Lewis Confectionary Specification Sheets
can be viewed or printed by clicking here.

Colours for Chocolate

Powder Colours

added to molten white chocolate to create a variety of colourful designs - check out the bunny on the samples page

  • 2g vial                                     $1.95
  • 5g vial                                     $3.95


    • black
    • blue
    • green
    • orange
    • pink
    • purple
    • red
    • yellow

Liquid Colour Packs - currently out of stock

  • pack of 4 colours in 1/2oz / 15g tubs            $6.95 per pack
    • pink, purple, blue & yellow
    • red, green, orange & black


Flavouring Oils

  • 25ml bottle                          $3.15
  • eye dropper - screw on         $1.25

    • Apricot
    • Aniseed
    • Brandy
    • Butter Vanilla
    • Caramel
    • Cherry Brandy
    • Coffee
    • Creme De Cacao
    • Creme De Menthe
    • Hazelnut
    • Kahlua
    • Orange
    • Passionfruit
    • Peppemint
    • Pineapple
    • Raspberry
    • Rum
    • Spearmint
    • Strawberry
    • Tutti Frutti

When melthing chocolate by either method ensure you use a LOW heat to avoid burning the chocolate.

All prices are in Australian Dollars - please click here to convert to your currency.